Restaurant nightmares and how they should handle them
The old adage that the way to a person’s heart is through their stomach illustrates the importance that food holds for people emotionally. This is why the food service industry tends to arouse such strong reactions in people. On one hand, loyal customers will not only be the best customers, but also the best marketers for a restaurant by spreading the good word of mouth about its food and services. While on the other hand, disgruntled customers can be a restaurant’s worst enemy, considering that a single review can potentially end a restaurant’s success. But the restaurant business is one with many moving parts.
How SaaS startup Uplodefoodie plans to fix the gaps in the restaurant industry’s backend
While food discovery and ordering has been simplified by a host of apps, restaurant owners are still looking for a 360-degree tech solution to manage the backend. Here, this Pune-based startup steps in.Food tech is a buzzword in the Indian startup ecosystem. While 2016 was, what many call, a “graveyard” for the sector with funding drying up and startups shutting down, the last one year has seen the resurgence of the category.
How Tech-Companies Can Help Restaurants Serve Their Customers Better
Like the spices that give a dish its distinct and palatable flavour, much of what goes into the restaurant business is hidden to external observers. Restaurants interact and engage with their customers in a limited number of ways, and much of what goes into putting their culinary creations before their patrons is hidden from view. All of these are functions vital for a restaurant to perfect, so that they can provide guests the superlative experience they desire.
Behind Every Successful Entrepreneur is a Mother!
A mother is not just our guardian but a mentor,24*7 adviser, consultant, problem solver and what not... When you decided to start out on your own, who was the one who believed beyond doubt that you will succeed? Your Mother, of course. Being an entrepreneur is hard, being a mother is tougher. Here are few Startup Heroes sharing the best piece of advice given by their Super-Moms which helped them throughout their journey! Neha Bagaria, CEO & Founder, JobsForHer - "Make yourself so strong that God asks you what do you wish for", My mom always told me to focus on being independent and strong both in my personal and professional life.
Uplodefoodie starts pilot project in Pune, aims to optimise restaurants, empower managers
Pune (Maharashtra) [India], May 03 (ANI): Software as a service (SaaS) – based solutions provider catering to the Food and Beverages (F&B) industry, Uplodefoodie, recently launched its offerings to provide a simplified and powerful restaurant management solution for restaurant owners and managers. The company is creating a category for white labelled solutions providers by offering a unique composite B2B2C service that facilitates order management, tracks customer satisfaction, automates HR operations such as attendance, monitoring, and payroll, and aids inventory and backend management.
These are the most admired founders for Indian VCs and entrepreneurs
Over 60 percent of the startup founders agree that we’re living in a tech-bubble. But their outlook is biased, in part, the sort of company they run. Leaders of the consumer facing companies have a bleaker impression of the same.To add a bit more to the nuance of their perspective, a report by Innoven Capital asked founder.
Uplodefoodie starts pilot project in Pune, aims to optimise restaurants, empower managers
Pune (Maharashtra) [India], May 03 (ANI): Software as a service (SaaS) - based solutions provider catering to the Food and Beverages (F&B) industry, Uplodefoodie, recently launched its offerings to provide a simplified and powerful restaurant management solution for restaurant owners and managers.The company is creating a category for white labelled solutions providers by offering a unique composite B2B2C service that facilitates order management, tracks customer satisfaction, automates HR operations such as attendance, monitoring, and payroll, and aids inventory and backend management.
Uplodefoodie starts pilot project in Pune, aims to optimise restaurants, empower managers
Software as a service (SaaS) - based solutions provider catering to the Food and Beverages (F&B) industry, Uplodefoodie, recently launched its offerings to provide a simplified and powerful restaurant management solution for restaurant owners and managers.The company is creating a category for white labelled solutions providers by offering a unique composite B2B2C service that facilitates.
5 must-have apps for restaurant managers and owners
The Food and Beverage industry in India has witnessed a period of unprecedented growth in the recent past, driven by the country's growing youth demography, rising disposable incomes, and new technology-driven systems that enable restaurants and their owners to cater to their customers better. The job of a restaurant owner or manager has always been complicated, since it involves the balancing of various different functions - managing inventory, marketing, promotion, orders, and logistics, while simultaneously dealing with overheads and employee management.
5 must-have apps for restaurant managers and owners
New Delhi [India], May 2 : The Food and Beverage industry in India has witnessed a period of unprecedented growth in the recent past, driven by the country's growing youth demography, rising disposable incomes, and new technology-driven systems that enable restaurants and their owners to cater to their customers better. The job of a restaurant owner or manager has always been complicated, since it involves the balancing of various different functions - managing inventory, marketing, promotion, orders, and logistics, while simultaneously dealing with overheads and employee management.
5 must-have apps for restaurant managers and owners
New Delhi [India], May 2 (ANI): The Food and Beverage industry in India has witnessed a period of unprecedented growth in the recent past, driven by the country's growing youth demography, rising disposable incomes, and new technology-driven systems that enable restaurants and their owners to cater to their customers better.The job of a restaurant owner or manager has always been complicated, since it involves the balancing of various different functions - managing inventory, marketing, promotion, orders, and logistics, while simultaneously dealing with overheads and employee management. Presently, this sector is a disorganized USD 50 billion industry which spends only 5 percent of its top-line revenue on technology. As restaurants more competitively vie for a greater slice of India's lucrative food retail market - slated to grow to a colossal Rs. 61 trillion by 2020.
5 must-have apps for restaurant managers and owners
The Food and Beverage industry in India has witnessed a period of unprecedented growth in the recent past, driven by the country's growing youth demography, rising disposable incomes, and new technology-driven systems that enable restaurants and their owners to cater to their customers better. The job of a restaurant owner or manager has always been complicated, since it involves the balancing of various different functions - managing inventory, marketing, promotion, orders, and logistics, while simultaneously dealing with overheads and employee management. Presently, this sector is a disorganized USD 50 billion industry which spends only 5 percent of its top-line revenue on technology.
अपलोडफुडी’च्या पथदर्शी प्रकल्पाचे पुण्यात अनावरण
पुणे : ‘अपलोड फुडी’ या फूड अँड बेव्हरेजेस उद्योगाला अत्याधुनिक तंत्रज्ञानावर आधारीत सेवा देणाऱ्या कंपनीने एक सुलभ रेस्टॉरंट व्यवस्थापन सेवा दाखल केली आहे. ही कंपनी व्हाइट लेबल्ड सोल्यूशन्स पुरवठादारांसाठी एक वेगळी वर्गवारी तयार करत असून, यांना एक खास बिझनेस टू बिझनेस आणि बिझनेस टू ग्राहक सेवा दिली जाईल. ज्यात ऑर्डर व्यवस्थापन, ग्राहकांचे समाधान तपासले जाईल. एचआरचे कार्य (उपस्थिती, मॉनिटरिंग आणि पे रोल) ऑटोमेटेड होईल. इन्व्हेंटरी आणि बॅकएंड व्यवस्थापनासाठीही सहकार्य होईल. या कंपनीने पुण्यामध्ये आपले काम सुरू केले असून, शहरातील २० आघाडीच्या रेस्टॉरंट्समध्ये ही सुविधा देत आहेत. अद्ययावत अॅनालिटिक्सच्या वापराद्वारे ते रिसोर्स ऑप्टिमायझेशनद्वारे ही सुविधा वापरली जाते. एफअॅण्डबी आऊटलेट्सना ग्राहकांची संख्या आणि समाधान वाढवण्यास मदत होईल. त्यामुळे महसूल वाढीचे फायदे मिळतील.
This Tech-Player Is Helping Restaurant Gain Revenue, Footfall
India’s Food & Beverages sector is an unorganized and chaotic USD 50 billion industries with an incredibly low spend of 5% of top line revenue on technology.It is an extremely competitive space, with several players catering to different ends of the market, and relying on technology sporadically. Between large e-commerce players and online platforms promoting unfair competition and damaging the brand of restaurateurs and easily distracted customers, managing operations becomes incredibly complex. And, to solve this issue for restaurant owners and managers to balance supplies, inventory, order curation, order communication.
